Order Currys in Edinburgh

Central Curries
31 - 43

Central Flavours: Sweet, Sour & Spicy

31. Gaeng Kiew Wan A traditional Thai green curry. With green bell peppers, Aubergine, Sweet Basil and green chillies. A best-seller in any restaurant.	£6.15
32. Gaeng Phet Another traditional curry, this time with a red curry paste base, with red bell peppers, Aubergine and sweet basil. A classic!	£6.15
33. Paneang A favourite of ours, we make this rich red curry at least once a week at home. Lovely in the summer but real winter warmer food. Not due to spiciness, but the depth of flavour. A dry red curry made with chillies, kaffir lime leaves, and coconut milk. We’d go with the beef for this one, due to the ideal texture of the meat complimenting the dish.	£6.15
34. Massaman A creamy, coconut milk based curry. With potato, onion, roasted peanuts and star anise. This is a traditionally a mild curry by Thai standards.	£6.15
35. Chu Chee A curry with red curry paste, galanga,shallots,cocnut milk & lime leaf.	£6.15
36. Gaeng Pha Traditionally a hot curry, although it can be made to your required heat level. A red curry base with Long beans, baby corn, bell peppers, peppercorns, hot basil and Thai ëkra chaií root (a relative of ginger root.) This curry contains no coconut milk.	£6.15
37. Gaeng Kuha Sapparod A red curry with coconut milk, pineapple juice and lime leaves	£6.15
38. Gaeng Oam Pak Khoam A curry made with coconut cream, red curry paste, spinach and kaffir lime leaves.	£6.15
39. Gaeng Ped Yang This Duck curry is a favourite of the people of central Thailand. Made with red curry paste, bell peppers, cherry tomatoes, grapes, chilli and sweet basil.	£8.95
40. Gaeng Liang Another traditional curry with home-made curry paste, shallots, coriander, ground black pepper, dried shrimps, pumpkin, french beans, baby corn and mushrooms.	£6.15
41. Pa Laam â€œPa Laamâ€ refers to a green wizard like character from an ancient Thai folk story. The green element of the dish comes from a leaf vegetable called â€œmorning glory.â€ This dish has a red curry base with peanuts, red chillies, palm sugar and lime juice.	£6.35
42. Gaeng Daeng Nor-Mai Red curry with lime leaves, coconut milk, red chillies, palm sugar and bamboo shoots.	£6.15
43. Gaeng Tei-Po A red curry with coconut milk, this curry uses shrimp paste with lime leaves, lemongrass, galanga, lime juice, palm sugar and morning glory (a green leaf vegetable.)	£6.35

E-San Curries
44

E-San Flavours: Sweet & Sour

44. Gaeng Oam E-San This curry from E-San district contains no coconut milk and so has a thinner consistency. Lemongrass, kaffir lime leaves, chilli and dill make this a very fragrant dish.

£6.15

Northern Curries
45 - 46

45. Gaeng Tom Jeow A clear curry, traditionally made very spicy although we can make it to your preferred spiciness. With sweet potatoes, shallots, basil, chilli and lime juice.	£6.15
46. Gaeng Gati Hoa Boa This curry has a similar consitency to Tom Kah, with coconut milk, lime leaves, lotus roots, lemongrass, shallots, dried chillies, tamarind juice and palm sugar.	£6.15

Southern Curries
47 - 48

Southern Flavours: Spicy & Sour

47. Gaeng Lueang A traditional Thai yellow curry introduced to the country's palate by Thai Muslims;much like a “butter chicken” or “korma” with onion and coconut milk, topped with cucumber relish (Al Jard.)	£6.15
48. Gaeng Dai Muang Khon A red curry without coconut milk so has a thinner consistancy, with cloves, turmeric, cardamom, palm sugar and cumin. Similar to our Gaeng Pha, traditionally VERY hot.	£6.15